ALLMAX Waxy Maize is an extremely high molecular weight polymerized carbohydrate with an ideal pH of 6.0. It is composed of highly-branched Amylopectin molecules. Through an exclusive patented process ALLMAX’s AWM 2300™ is further enhanced; the already high-molecular weight Amylopectin molecule is structurally modified through a mass polymerization process. The result is a highly-branched chain cross-linked carbohydrate fuel.*
In part due to its rapid rate of absorption AWM 2300™ helps to quickly replenish glycogen stores, even better, when taken during your workout, it helps spare both glycogen and muscle protein making it an excellent choice to be consumed throughout training. With its strong hygroscopic affinity for water, Waxy Maize has been found to pull subcutaneous water in to the blood, increasing blood volume and reducing water under the skin.
Hard training athletes notice rapid muscle expansion, improved energy and prolonged and intense muscle pumps. Waxy Maize provides immediate energy and minimizes fatigue during training. It does not cause an insulin spike, so it’s ideal to consume during prolonged training as an anti-catabolic supplement. Many Waxy Maize products on the market clump up and become glue-like when mixed. ALLMAX AWM 2300™ mixes easily and quickly with cold water and stays mixed for easy consumption throughout your workout.*
AWM 2300™ production involves an exclusive and proprietary multi-patented process you will not find ANYWHERE else. The result is a Highly-Polymerized Cross-Linked Waxy Maize Molecule absolutely unlike regular, run-of-the-mill waxy maize products.
ALLMAX WAXY MAIZE is unflavored and available in 600g size.